- 4 large sweet potatoes
- 2-3 tablespoons unsalted butter
- 4-6 cloves diced garlic
- Pepper, salt
Chop sweet potatoes into inch sized cubes. Boil potatoes until they fall off your fork easily when stabbed. Drain off water, remove from pan. In that pan, sauté garlic and butter until garlic gets soft and slightly brown. Return the potatoes to the panwith the garlic and butter and mash until smooth. Pepper and salt to taste.