Use modern innovations to escape the heat of the kitchen. These three, healthy, late- summer recipes are meant for the grill. So, invite your family outside, fire up the barbeque and enjoy a colorful meal prepared in the great outdoors.
- 6 lemons, thinly sliced into rounds
- 1 3-pound center-cut salmon fillet with skin
- Coarse kosher salt
- Olive oil (for drizzling)
- Garlic salt
- Freshly ground pepper
Place fish skin side down on a large piece of aluminum foil. Arrange cut lemons on top and around of filet of fish. Sprinkle with oil, salt and pepper. Gather sides of aluminum foil to create a pouch – add more if necessary. Place fish pouch on the grill – heated to medium. Cook for 9 minutes without opening the pouch. Remove from heat. With a fork, carefully check the fish. Sprinkle with a bit more oil and serve immediately.