Use modern innovations to escape the heat of the kitchen. These three, healthy, late- summer recipes are meant for the grill. So, invite your family outside, fire up the barbeque and enjoy a colorful meal prepared in the great outdoors.
• 8 bamboo skewers, soaked in water for 4 hours
• 4 bananas (in the peel), cut into 2-inch chunks
• 1 fresh pineapple, peeled, cut into 2-inch chunks
• 1/3 cup cane syrup
• Zest and juice of 1/2 lemon
Place fruit on skewers. In a small bowl, add lemon juice and zest to cane syrup. brush the skewered fruit with the syrup and place on the grill. These should cook within 3 minutes on each side. Once removed from the grill, brush again. Enjoy warm!
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