- Juice of 2 or 3 limes (to equal approximately 1 cup)
- 1/3 cup honey
- 3 cloves garlic, diced
- Salt and pepper to taste
- 1 pound shrimp
Whisk together all ingredients except shrimp in a shallow bowl. Place shrimp in the bowl, and marinate in the refrigerator for at least 10 but no more than 20 minutes. Thread shrimp onto skewers, or create a foil “pan” to be placed on the grill. Cook shrimp for approximately 2 minutes per side – shrimp will be pink and will curl. Take care not to overcook.