A light and delicious snack perfect for our grilled fruit kebobs in our archives
- 1 ½ teaspoons cornstarch
- 2 tablespoons unsweetened cocoa powder
- 1/3 cup sugar
- ¼ cup water
- 3 tablespoons seedless raspberry jam
In a medium saucepan with the heat off, whisk together cornstarch, cocoa powder and sugar. Gradually whisk in water and jam. Turn on medium heat. Bring sauce to a simmer, whisking constantly. Remove from heat and let cool slightly before serving.
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