A light and delicious snack perfect for our grilled fruit kebobs in our archives

Ingredients:

  • 1 ½ teaspoons cornstarch
  • 2 tablespoons unsweetened cocoa powder
  • 1/3 cup sugar
  • ¼ cup water
  • 3 tablespoons seedless raspberry jam

Directions:

In a medium saucepan with the heat off, whisk together cornstarch, cocoa powder and sugar. Gradually whisk in water and jam. Turn on medium heat. Bring sauce to a simmer, whisking constantly. Remove from heat and let cool slightly before serving.

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