Raspberry Sauce

A light and delicious snack perfect for our grilled fruit kebobs in our archives


  • 1 ½ teaspoons cornstarch
  • 2 tablespoons unsweetened cocoa powder
  • 1/3 cup sugar
  • ¼ cup water
  • 3 tablespoons seedless raspberry jam


In a medium saucepan with the heat off, whisk together cornstarch, cocoa powder and sugar. Gradually whisk in water and jam. Turn on medium heat. Bring sauce to a simmer, whisking constantly. Remove from heat and let cool slightly before serving.