These autumnal recipes use seasonal produce to flavor your holiday table. They are easy to prepare and great to share. We wish you a lovely Thanksgiving!

Ingredients:

• 1 tablespoon flour (or corn starch,to be gluten free)
• 1 tablespoon unsalted butter
• 1 1/2 cups broth
• 1 tablespoon brown sugar
• 2 cups cooked sweet potatoes
• 1/4 teaspoon ground ginger
• 1/2 teaspoon all spice
• 1 cup milk
• Dash of salt

Preparation:
In a Dutch oven, warm flour and butter over medium heat, stirring constantly until a light caramel color. Add broth and brown sugar. bring to a boil and then lower to simmer. Add potatoes and spices. With an immersion blender, puree soup until it is smooth. (This can also be done in batches in a blender.) Add milk and a dash of salt and pepper last.

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