Spring Onion – Chive Frittata, Goat Cheese

Frittata, a rustic Italian omelet, is a dish I make again and again during springtime. It’s a simple, forgiving technique – much like a crustless quiche – open to endless variations. A frittata is easygoing, just like a sunny spring day, a cooking technique open to endless variation based on what vegetables are in season. [...]