nutmeg

Ingredients: 1 butternut squash, peeled, seeded, and cut into 1 inch pieces 2 tablespoons butter 1 yellow onion, diced 6 cups low sodium chicken stock Nutmeg to taste Salt and pepper to taste Preparation: Over medium heat, melt the butter in a large, non-stick stock pot. Add the onion and cook until soft and translucent. [...]