Pan Seared Salmon

Ingredients 2 center-cut salmon fillets (6 oz. each) 1 1/2 Tbsp fresh lemon juice 1 1/2 Tbsp olive oil Salt and freshly ground black pepper, to taste For the salad: 3 cups baby arugula leaves 2/3 cup grape or cherry tomatoes, halved 1/4 cup thinly slivered red onion Salt and freshly ground black pepper, to [...]