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Recipe: Vegetarian Butternut Squash Risotto With Roasted Kale

October 1st is World Vegetarian Day and the kickoff to Vegetarian Awareness Month! What better way to celebrate than with a comforting and hearty vegetarian meal? This risotto is extremely creamy, so it feels indulgent, without being so. The creaminess comes from the vegetable stock the rice is cooked in as well as from pureed [...]

2016-10-24T14:04:39-07:00October 1st, 2014|Tags: , , |0 Comments
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