- 2 pounds potatoes, peeled, cubed
- 2 pounds sweet potatoes, peeled, cubed
- 1 pound turkey bacon
- 1 small head cabbage, chopped
- 1 large onion, chopped
- 1 cup skim milk
- salt and pepper to taste
- 1/8 cup butter, melted
Boil potatoes with a pinch of salt until tender. In a large skillet, brown bacon and drain drippings. Set aside to cool. In the same pan, add diced onion and cabbage to saute. After 8 minutes, add 1/4 cup of water and let simmer for another 3 minutes. Drain potatoes and mash will milk. Add crumbled bacon and vegetables. Add butter on top, if desired.
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